Pizza Tomato Sauce

  • Description
  • Ingredients
  • Nutrition

Smooth, rich, and perfectly seasoned, our pizza sauce is made with Italian vine-ripened tomatoes, Pecorino Romano, olive oil, garlic, and a touch of oregano. Spread it on your dough, and you’re one step closer to the perfect homemade pizza.

 

Made in Italy with 100% Italian tomatoes

NO GLUTEN

NO ADDED WATER

NO PRESERVATIVES

Tomato pulp, Tomato cubes, Tomato paste, Extra virgin olive oil, Pecorino Romano cheese (sheep's milk, salt, lamb rennet), Salt, Garlic, Basil, Oregano, Chili pepper, Citric acid (acidifier).

May contain: Milk, Shell fish

Per 1/2 cup (125 mL)
Calories: 90

Fat: 7 g (9% DV)
Saturated: 1 g (5% DV)
Trans: 0 g

Carbohydrate: 7 g (3% DV)
Fibre: 1 g (4% DV)
Sugars: 3 g

Protein: 0.4 g
Cholesterol: 0 mg
Sodium: 620 mg (27% DV)

Potassium: 600 mg (18% DV)
Calcium: 75 mg (6% DV)
Iron: 1 mg (6% DV)

From Chef Danny Smiles —

“The pizza sauce I use at home—great on any style of pie, even cold Italian pizza.”

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Recipes

Pasta with Osso Buco Sauce

Pasta with Osso Buco Sauce

Some dishes are meant to go further. In the case of osso buco, it becomes even better when turned into a rich, flavourful pasta sauce.

Osso Buco

Osso Buco

When winter really sets in, Osso Buco is the meal Danny is inspired to cook - comforting and nourishing for the soul.