Chef Danny’s favourite pasta shapes, crafted for real home cooking. Bronze-cut and slow-dried for 48 hours, each one delivers that perfect al dente bite and sauce-catching texture. Made with 100% Italian semolina - nothing else.
Spaghetti Nº 5
Tagliatelle Nº 88
Mezze Maniche Nº 120
Penne Rigate Nº 230
Fusilli Nº 235
Maccheroni Nº 254
