Arrabbiata Tomato Sauce

  • Description
  • Ingredients
  • Nutrition

A fiery Italian favourite made with Italian tomatoes simmered with olive oil, garlic, and crushed chillies. The perfect amount of spice and packed with flavour, it brings heat to pasta dishes or any recipe that needs an extra kick.

 


Made in Italy with 100% Italian tomatoes

NO GLUTEN

NO ADDED WATER

NO PRESERVATIVES

Tomato pulp, Tomato cubes, Tomato paste, Extra virgin olive oil, Salt, Garlic, Basil, Chili pepper, Citric acid (acidified).

May contain: Milk, Shell fish.

Per 1/2 cup (125 mL)
Calories: 60

Fat: 3.5 g (5% DV)
Saturated: 0.5 g (3% DV)
Trans: 0 g

Carbohydrate: 7 g (3% DV)
Fibre: 2 g (7% DV)
Sugars: 3 g

Protein: 0.3 g
Cholesterol: 0 mg
Sodium: 500 mg (22% DV)

Potassium: 650 mg (19% DV)
Calcium: 40 mg (3% DV)
Iron: 0.75 mg (4% DV)

From Chef Danny Smiles —

“It’s not super spicy, just the right kick. I love it with penne—clean, bold, done.”

 [{"variant_id":"50015705202973" , "metafield_value":""}]

Recipes

Pasta with Osso Buco Sauce

Pasta with Osso Buco Sauce

Some dishes are meant to go further. In the case of osso buco, it becomes even better when turned into a rich, flavourful pasta sauce.

Osso Buco

Osso Buco

When winter really sets in, Osso Buco is the meal Danny is inspired to cook - comforting and nourishing for the soul.